08 September 2009

Another Pickle Harvest

The canner was purchased and was put to work fast before my 5 pounds of "organic cucumbers fresh from the farmers market" spoiled in the frig. It is amazing how five pounds translates to just 4 pints of pickles. We have already polished off a half of a jar. From a froogal point of view canning fresh organic produce is not a money saver but the results far out weigh store bought.

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